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Champagne Frederic Savart

Frederic Savart

Of special note is the very limited Expression Rose which many of you have been awaiting, it is here!

Frederic Savart has been making wine for the family’s domain since 2005, producing Champagne from four hectares of mostly Pinot Noir vineyards with just half a hectare of Chardonnay. He carefully monitors both vineyards and cellar, making decisions based on observations rather than preconceived ideas. Fermentation is mainly done in stainless steel, but he also employs the use of oak barriques for added complexity and nuance.

Savart’s wines are known for their complexity, precision, and skilled winemaking. His latest release is impressive as always. While demand for these wines is high among Champagne connoisseurs, they are often difficult to obtain due to their small production. If you’re interested in trying Frederic Savart’s style, start with the L’Accomplie, a well-balanced blend of the powerful Pinot Noir and the subtle nuances that characterize his wines. If you prefer dry, focused, and mineral-driven Champagnes, Savart’s offerings are sure to impress.

 

Savart L’Accomplie Brut, NV
“L’Accomplie” is 80% Pinot Noir and 20% Chardonnay from both Ecueil and Villers-aux-Noeuds. The base vintage makes up 50% of the total blend with the other half coming from the previous vintage. The wine is aged in a combination of neutral oak and stainless steel. Partial malolactic fermentation is allowed and the dosage is 5g/L.

Savart Bulle de Rose Premier Cru Brut, NV
Composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. Entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g/L.

Savart Le Mont Benoit Premier Cru Extra Brut, 2015
95% Pinot Noir, 5% Chardonnay 3g/L Dosage.

Savart Expression Premier Cru Rose Brut Nature 2015
While all of Savarts Champagnes are low production, Expression is very limited with only 400 bottles produced. It is made from 100% old vine Pinot Noir fermented in 300L casks. Single vintage and zero dosage.

Le Mont Des Chrétiens
Le Mont des Chrétiens is a lieu dit in the village Ecueil. 100% Chardonnay fermented in 500L barrels. Dosage is 3g/L.

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